Original Source

Environmental and Human Health Challenges of Industrial Livestock and Poultry Farming in China and their Mitigation

Environment International

Volume: 107: 111-130

OCT 2017

Hu, Y., Cheng, H. & Tao, S.

05 JULY 2017

264

No

This article is behind a paywall and therefore this information is unavailable.

This article is behind a paywall and therefore this information is unavailable.

Posted on

Summary

This article is behind a paywall. The following summary is based solely on the abstract and does not reflect an independent review of the article:

In the context of growing industrialized livestock and poultry production in China, this review article examines the pollutants emitted by concentrated animal feeding operations (CAFOs) and their consequences for CAFO workers, communities, and the food system. Pollutants include gases, bioaerosols, antimicrobials, and animal waste, which find their way into soils and water sources. The authors recommend controlling the use of veterinary drugs and feed additives, improving the methods to treat manure produced by CAFOS, and improving public health by avoiding “high-meat diets”.

Cannot be posted