Highlights
European Air Pollution by Source Sector, 2011- 2021
Specific to the food system, data is available for the following sectors: agriculture/forest/fishing activities, manure management (e.g., dairy cattle, other cattle, sheep, and pigs), animal manure applied to soil, urine and dung deposited by grazing animals, and farm-level agricultural operations.
More DetailsGreenhouse Gas Emissions and Energy Use Associated with Production of Individual Self-Selected US Diets
The 20% of U.S. food consumers whose diets emitted the most CO2 account for eight times more of the total carbon dioxide (CO2) emissions of the U.S. population compared to the 20% of U.S. consumers whose diets emit the least CO2.
More DetailsEstimating the Environmental Impacts of 57,000 Food Products
This meta-analysis in the U.K. and Ireland assesses individual food products in relation to an environmental impact score, a comprehensive value formulated by combining land use, greenhouse gas (GHG) emissions, water stress, and eutrophication (e.g. algal blooms) potential.
More DetailsWhere Species Don’t Meet: Invisibilized Animals, Urban Nature and City Limits
This paper provides an argument against prioritizing a multispecies entanglement approach when considering how to combat climate change.
More DetailsBracing for Superbugs: Strengthening Environmental Action in the One Health Response to Antimicrobial Resistance
This report examines antimicrobial resistance (AMR). The tripartite One Health complexity of AMR is extensively discussed, highlighting the contribution of animal health, human health and the environment to the global health situation.
More DetailsCompound Climate Risks Threaten Aquatic Food System Benefits
Researchers used an integrated modeling approach to assess climate-related risks to national aquatic food systems.
More DetailsAre Banks Responsible for Animal Welfare and Climate Disruption? A Critical Review of Australian Banks’ Due Diligence Policies for Agribusiness Lending
From the abstract: “The article evaluates, through a desktop review, how leading Australian retail banks and agribusiness lenders are addressing animal welfare and climate disruption in animal agribusiness lending.”
More DetailsClimate Change and Species Decline: Distinct Sources of European Consumer Concern Supporting More Sustainable Diets
This study examined if the European Union’s (EU) Farm to Fork strategy aligns with public concerns on global issues. The authors used the EU public opinion surveys to discover the top four motives driving individuals to switch to buying seasonal and local products and/or move to a more sustainable diet to help address environmental concerns.
More DetailsA Stakeholders’ Pathway Towards a Future Land Use and Food System in Germany
This project gathered opinions from different stakeholder groups (from academia, public sector and private sector) regarding realistic changes in the food and land use system in Germany by 2050.
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