Highlights
Brazilian Law Recognizing Equestrian Sports as National Cultural Manifestations
This law amends Law No. 13,364, dated November 29, 2016, to include “lasso,” as well as its corresponding artistic and sporting expressions, as a national cultural manifestation
More DetailsChicago Park District Good Food Purchasing Program Compliance Policy
This policy, adopted by the Chicago Park District, outlines how the district plans to ensure the health of those that use the park. Particularly, the district puts forth the goal of making its Summer Food Service Program and Child and Adult Care Food Program comply with the city’s Good Food Purchasing Policy procurement guidelines.
More DetailsCoexistence or Conflict: Black Bear Habitat Use Along an Urban-wildland Gradient
Researchers from Vancouver Island, British Columbia, Canada, conducted a camera trap study to understand the habitat use of black bears along a gradient of human disturbance from urban to wild areas.
More DetailsFAO Data for Poultry Meat Production Evolution, 1961-2020 (example from Our World in Data)
The FAO provides data on crop and livestock production for over 245 member countries. Using this data, Our World in Data presents the evolution of the production of meat from chickens from 1961 to 2022.
More DetailsRelationships Between Handling, Behaviour and Stress in Lambs at Abattoirs
The study revealed certain activities of stockmen, like lifting/pulling lambs, and the behavior of muzzled dogs used to manage lambs, are predictive of stress, detectable in lamb carcasses post-slaughter.
More DetailsEvolution of Canadian Cattle Production by Farm Type, 2010-2021
Using data from Agriculture and Agri-Food Canada, the Animal Data Project portrays the evolution of the number of cattle, bulls and calves on Canadian farms from 2010 to 2021.
More DetailsA Descriptive Study of the Clinical Condition of Cull Dairy Cows Before Transport to Slaughter
Over the course of one year, the authors examined 411 Danish dairy cows selected for “culling” just before transport from the farm to the slaughterhouse.
More DetailsDissociating Meat from its Animal Origins: A Systematic Literature Review
This literature review discusses 21 papers investigating the role of dissociation in peoples’ attempt to reduce discomfort with meat eating and reduce cognitive dissonance.
More DetailsPublic Perceptions and Attitudes Toward Urban Wildlife Encounters – A Decade of Change
A longitudinal study in Krakow, Poland, conducted in 2010 and repeated in 2020 found that encounters with wildlife increased over the decade, including a rise in human-wildlife conflict (HWC) specifically with wild boar. The public preferred nonlethal methods to reduce conflicts
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Impacts of Concentrated Animal Feeding Operations on Local Communities
This summary provides abridged excerpts from a collection of resources summaries found on the website.
Animals in Transport
This summary provides abridged excerpts from a collection of resources summaries found on the website.