Highlights
Some Vegetarians Spend Less Money on Food, Others Don’t
An internet survey consisting of 24,537 respondents in the United States found that self-reported food expenditures for “true” vegetarians was lower than for those who identified as meat eaters.
More DetailsFAO Data for the Evolution of Meat Production by Type of Animal, 1961-2020 (example from Our World in Data)
The FAO provides data on crop and livestock production for over 245 member countries. Using this FAO data, Our World in Data reports the annual evolution from 1961 to 2020 of the amount of meat produced from various animals which can be further broken down by country and continent.
More DetailsKnowing Cows: Transformative Mobilizations of Human and Non-Human Bodies in an Emotionography of the Slaughterhouse
Through fieldwork, this author explores how the emotions of workers and animals are minimized or denied in an Irish slaughterhouse.
More DetailsGlobal Trends in Antimicrobial Use in Aquaculture
Antimicrobial use in aquaculture for the year 2030 was estimated to increase by 33% globally compared to 2017, with the Asia-Pacific region having the highest estimated and actual antimicrobial use in those respective years.
More DetailsGeographies of Conservation III: Nature’s Spaces
This article recognises the political influence on conservation, which has occurred for many years.
More DetailsReview: Early Life Predisposing Factors for Biting in Pigs
Behavioral tests for pigs before weaning currently have limited evidence supporting their ability to predict aggressive or non-aggressive biting behaviors from post-weaning into adulthood.
More DetailsNutrition Services Rethinking School Lunch Oakland & Good Food Purchasing Program
This document is a correspondence from the Superintendent and Executive Director of Nutrition Services and Warehouse & Distribution to the Oakland Board of Education about the effects of its adoption of the Rethinking School Lunch Oakland (RSLO) framework.
More DetailsGood Food Buffalo Policy Brief
This policy brief describes the potential benefits of adopting the provisions of the Good Food Purchasing Program in Buffalo Public Schools..
More DetailsHuman-Animal Relations in the Capitalocene: Environmental Impacts and Alternatives
This paper examines the impacts (e.g., biodiversity loss) of human-animal relationships that have driven the population of farmed animals up while driving down the population of wild animals.
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Impacts of Concentrated Animal Feeding Operations on Local Communities
This summary provides abridged excerpts from a collection of resources summaries found on the website.
Animals in Transport
This summary provides abridged excerpts from a collection of resources summaries found on the website.