Highlights
New York City’s Commitment to Reduced Beef Purchasing
This volume outlines New York City’s (NYC) commitment to achieving citywide net-zero greenhouse gas emission by 2050.
More DetailsReview: Associations among Goods, Impacts and Ecosystem Services Provided by Livestock Farming
This review quantifies the decrease in environmental impacts (e.g. greenhouse gas emissions, nitrogen deposits, land-use demand) in relation to a decrease in livestock production.
More DetailsSocial Dilemma in the Excess Use of Antimicrobials Incurring Antimicrobial Resistance
This study carried out an evaluation of antibiotics resistance awareness, with a focus on the social dilemma that accompanies implementation of control measures.
More DetailsThe Potential Impact of Food Taxes and Subsidies on Cardiovascular Disease and Diabetes Burden and Disparities in the United States
From the abstract: “Modest taxes and subsidies for key dietary factors could meaningfully reduce CMD and improve US disparities.”
More DetailsUnited Nations Resolution on Agricultural Development, Food Security, and Nutrition
The United Nations put forth this resolution as a clear mission to achieve sustainable food systems that consistently provide an adequate diet.
More DetailsAnxiety is a Potential Effect Modifier of the Association Between Red and Processed Meat Consumption and Cancer Risk: Findings from the NutriNet-Santé Cohort
Analyzing data from 101,269 subjects (from the NutriNet-Santé prospective cohort), the study found that increased red and processed meat consumption was correlated with a higher risk of colorectal cancer (CRC).
More DetailsSan Francisco Food Procurement Standards for Hospitals and Jails
The resolution opens by giving an overview of the Good Food Purchasing Program (GFPP) and its baseline review of San Francisco’s procurement standards in hospitals and jails.
More DetailsAssociations of Dietary Cholesterol or Egg Consumption with Incident Cardiovascular Disease and Mortality
This study pools the data of six prospective US studies and reports that people with higher dietary cholesterol intake are at greater risk of cardiovascular diseases (CVD) and death.
More DetailsBovine Meat and Milk Factor Protein Expression in Tumor-Free Mucosa of Colorectal Cancer Patients Coincides with Macrophages and Might Interfere with Patient Survival
This study examined the expression of bovine milk and meat factors in a clinical sample of colorectal cancer patients to examine the association between co-markers and clinical parameters.
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