Original Source

The Broiler Chicken and the Anthropocene: Using Critical Nexus Thinking to Unpack the Geographies of Gallus Gallus Domesticus

The Geographical Journal

Volume: 188: 328-341 Issue: 3

14 MAY 2022

Coles, B.

1

Yes

From the source: "Research Councils UK > Economic and Social Research Council (Grant number: ES/K00932X/1)."

Not reported

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Summary

This Brazilian study, which according to the authors “is derived from a decade’s worth of qualitative and quantitative research in Brazil, with intensive periods of fieldwork spanning 2015–2019”, uses “critical nexus thinking (CNT)” to explain how the broiler chicken (Gallus Gallus domesticus) is a signifier of the Anthropocene. The growth and changes in the production of broiler chickens were influenced by economic policies, technological advancements, and consumer demands, leading to various impacts on both chickens and human labor. The emergence and transformation of broiler chickens into the way they look today is a result of food technologists’ and agri-capitalists’ efforts to extract and maximize surplus value in agriculture. Advancements in technology and agricultural policies have led to the extensification and intensification of chicken production, impacting the physical bodies of chickens and the people involved in the industry. A strength is that the research involved qualitative and quantitative methods, including participant observation, site visits, and interviews with various stakeholders in the agricultural sector. A limitation is that the author provides little information on the data used for this paper. According to the author, this study implies that using CNT helps reveal power dynamics, ethical imbalances, and the global reach of the supply chain’s impact.

A key scientific publication demonstrates that the bio-physical composition of the broiler chicken (Gallus gallus domesticus) represents a signal of the Anthropocene. This finding contributes to a wider body of evidence that locates the beginning of the Anthropocene in the mid-20th century, and is part of a broader intellectual project that seeks to establish and demarcate the Anthropocene as a new geological era. This paper takes a different tack. Treating Gallus gallus as an objective corollary for the Anthropocene, it positions the broiler chicken and the Anthropocene as an ontologically emergent nexus comprised of social–spatial relations, materialities, and practices. The paper then adopts critical nexus thinking to trace out the key relations and materialities, and their points of convergence, and underpinning extractivist ontologies that assemble into the chicken's body. Relations of particular concern include the processes that embody surplus value into the corporality of the chicken; the rationalisation and transformation of territories and landscapes into productive units of space, and the tightly coupled, interconnected flows of relations, materials, and coordinating technologies that comprise the ‘supply chain’. It argues that by using critical nexus thinking to identify and articulate these relations that assemble into Gallus gallus, it renders the Anthropocene legible. Such legibility in turn fosters geographical awareness and responsibility that might lead to the changes necessary to address the large-scale spatial inequalities from which the era stems and redress the consequences that the era might otherwise engender.