Summary
This article is behind a paywall. It has been included in the database and summarized below solely based on the content of the abstract.
This article reviews the similarities and differences in the evolution of the supply chain and market structure for the beef and pork industries. There is a focus industry productive growth, “product quality”, and efficiency. However, insights are provided into how each industry has used technology (including pharmaceuticals) to advance itself and the role of policy and trade.
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