Original Source

Adherence to the Dietary Approaches to Stop Hypertension Diet and Hyperuricemia: A Cross-Sectional Study

Arthritis Care & Research

Volume: 73: 603-611 Issue: 4

21 JAN 2020

Gao, Y., Cui, L. F., Sun, Y. Y., Yang, W. H., Wang, J. R., Wu, S. L., & Gao, X.

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This article is behind a paywall and therefore this information is unavailable.

This article is behind a paywall and therefore this information is unavailable.
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Summary

This article is behind a paywall. It has been included in the database and summarized below solely based on the content of the abstract.

The study examined the connection between the Dietary Approaches to Stop Hypertension (DASH) diet and the likelihood of hyperuricemia (an elevated blood-level of uric acid) in a Chinese adult population. Involving 71,893 participants, the study found that those with a higher DASH diet score had a lower likelihood of experiencing hyperuricemia. The relationship between the DASH diet and hyperuricemia was stronger for older individuals (age 50 years or older), women, and physically inactive participants.

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