It includes animals and the resulting meat in the following categories: bovine, calf and young cattle, adult cattle, and bullock and bull meat. The data covers from 2014 to 2022 and is reported in thousand tons (carcass weight) and heads.
Production of Cattle Meat from Slaughterhouses in the European Union, 2011-2022
A subset of data is available within the meat and livestock data for various bovine animals slaughtered (i.e., calves, bullocks, bulls, heifers and cows) in slaughterhouses.
European Union’s Sheep Population, 2013-2022
Within the livestock data, a subset of data focuses on the sheep population in different EU countries from 2013 to 2022.
European Union’s Annual Pig Population, 2014-2022
Within the livestock data, a subset focuses on the pig population in different EU countries from 2014 to 2022.
European Union’s Annual Goat Population, 2013-2022
Within the livestock data, a subset focuses on the goat population in different EU countries from 2013 to 2022.
Number of Dairy Cows in the European Union, 2011-2022
Within the livestock data, information is available for the dairy cow population in different EU countries from 2011 to 2022. Eurostat also offers a user-friendly data visualization tool featuring line graphs, bar graphs, and a geographic map to easily track and explore the trends and changes over time.
Evolution of Bovine Population in the European Union, 2014-2022
Within the livestock data, information is available for the bovine population (bos taurus and bubalus bubalis, including hybrids like Beefalo) in different EU countries from 2014 to 2022.
Annual Global Per Capita Fluid Milk Production
Agriculture and Agri-Food Canada (Government of Canada, Animal Industry Division, Market Information Section) compiles data on global milk production from Statistics Canada and the International Dairy Federation.
Cows’ Milk and Products Obtained and Collected in the European Union, 2013-2022
Eurostat presents a subset of this data showcasing two types of information from various EU countries: 1) raw milk and cream delivered to dairies, and 2) products produced at dairies, including drinking milk, cream for direct consumption, and milk and cream powders (excluding skim milk powder).