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Slaughterhouse Workers, Animals, and the Environment: The Need for a Rights-centered Regulatory Framework in the United States that Recognizes Interconnected Interests

Using the paired impact of the COVID-19 pandemic and the slaughter line acceleration, the authors highlight the inadequacies of current regulatory system standards in the United States. The authors suggest a need to recognize how the rights and health of animals, humans, and the environment are interconnected through the implementation of a One Health approach.
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