This study examined if the European Union’s (EU) Farm to Fork strategy aligns with public concerns on global issues. The authors used the EU public opinion surveys to discover the top four motives driving individuals to switch to buying seasonal and local products and/or move to a more sustainable diet to help address environmental concerns.
Revealed: Rampant Deforestation of Amazon Driven by Global Greed for Meat
Lagoa do Triunfo is Brazilian land protected from illegal deforestation and cattle grazing by an embargo issued by Brazil's government environment agency, Ibama. This article exposes how ArgoSB, a JBS meat supplier, was using the land to meet the international demand for meat.
COVID and Farm Animals: Nine Pandemics that Changed the World
The article examines nine zoonotic disease outbreaks in the past two centuries. Diseases from all over the word are covered and most are spread from contact with the animal or consumption of products from the infected animal.
America’s Slaughterhouses Aren’t Just Killing Animals
Meatpacking industries have put their workers' lives at risk during the spread of Covid-19 by prioritizing the production lines.