Stentiford, G. D., Bateman, I. J., Hinchliffe, S. J., Bass, D., Hartnell, R., Santos, E. M., et. al.
83
No
From the source: "We acknowledge the Centre for Sustainable Aquaculture Futures (a collaboration between the Centre for Environment, Fisheries and Aquaculture Science and the University of Exeter) for funding under contract Cefas Seedcorn contract no. SP003 to host a workshop ‘Sustainable Aquaculture through the One Health Lens’ at the Department for Environment, Food and Rural Affairs (Defra) London, on 1 July 2019."
From the source: "The authors declare no competing interests."
This article is behind a paywall. It has been included in the database and summarized below solely based on the content of the abstract.
In this Perspective article, the authors use a One Health framework to examine how aquaculture sustainability can be achieved despite the prediction that it will supply the majority of dietary aquatic animal-based protein by 2050. They report on aquaculture’s impacts on the environment, human health, and welfare of the farmed aquatic animals. They argue that evidence, policy and legislation must inform metrics necessary for measuring the industry’s sustainability and evolution in production design.
